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1

The effect of temperature on the colligative properties of food-grade konjac gum in water solutions

Kruk, Joanna, Kaczmarczyk, Kacper, Ptaszek, Anna, Goik, Urszula, Ptaszek, Paweł

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

2

Carboxymethylcellulose/polyaniline blends. Synthesis and properties

Marcin Lukasiewicz, Anna Ptaszek, Lidia Koziel, Bohdan Achremowicz, Miroslaw Grzesik

Journal:

Polymer Bulletin

Year:

2007

Language:

english

File:

PDF, 313 KB

english, 2007

3

Rheological equation of state for shear-thickening food systems

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 435 KB

english, 2010

4

Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin

Pancerz, Michał, Ptaszek, Anna, Sofińska, Kamila, Barbasz, Jakub, Szlachcic, Paweł, Kucharek, Mateusz, Łukasiewicz, Marcin

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.03 MB

english, 2018

5

Occurrence of Watermelon mosaic virus in Cucurbita maxima Duch. in Poland.

Komorowska, Beata, Ptaszek, Magdalena, Jarecka-Boncela, Anna, Proćków, Jarosław, Jarzembowski, Paweł

Journal:

Year:

2019

File:

PDF, 48 KB

2019

6

Occurrence of Watermelon mosaic virus in Cucurbita maxima Duch. in Poland.

Komorowska, Beata, Ptaszek, Magdalena, Jarecka-Boncela, Anna, Proćków, Jarosław, Jarzembowski, Paweł

Journal:

Year:

2019

Language:

english

File:

PDF, 48 KB

english, 2019

7

Viscoelastic properties of highly concentrated maize starch solutions in DMSO

Pawel Ptaszek, Marcin Lukasiewicz, Anna Ptaszek, Miroslaw Grzesik, Jerzy Skrzypek, Maria Kulawska

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

8

Environmental friendly polysaccharide modification – microwave-assisted oxidation of starch

Marcin Lukasiewicz, Szczepan Bednarz, Anna Ptaszek

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 317 KB

english, 2011

9

The time evolution of the viscoelastic retardation in starch pastes with guar gum

Pawel Ptaszek, Anna Ptaszek

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

10

The role of characteristic times in rheological description of structure forming food additives

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 550 KB

english, 2012

11

Environmental friendly polysaccharide modification – rheological properties of oxidized starches water systems

Anna Ptaszek, Marcin Lukasiewicz, Szczepan Bednarz

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 679 KB

english, 2012

12

The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC)

Liszka-Skoczylas, Marta, Ptaszek, Anna, Żmudziński, Daniel

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 738 KB

english, 2014

13

Polyaniline-starch blends: Synthesis, rheological, and electrical properties

Lukasiewicz, Marcin, Ptaszek, Pawel, Ptaszek, Anna, Bednarz, Szczepan

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 809 KB

english, 2014

14

The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins

Żmudziński, Daniel, Ptaszek, Paweł, Kruk, Joanna, Kaczmarczyk, Kacper, Rożnowski, Wojciech, Berski, Wiktor, Ptaszek, Anna, Grzesik, Mirosław

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 521 KB

english, 2014

15

Textural properties of yogurts with green tea and Pu-erh tea additive

Najgebauer-Lejko, Dorota, Żmudziński, Daniel, Ptaszek, Anna, Socha, Robert

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 856 KB

english, 2014

16

Enhancement of Heterogeneous Autocatalytic Reactions Accompanied by Mass and Heat Transfer Phenomena

Grzesik, Miroslaw, Kulawska, Maria T., Skrzypek, Jerzy, Ptaszek, Anna

Journal:

Industrial & Engineering Chemistry Research

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

17

Simple and Efficient Method for the Protection of Hydroxyl Groups as 4-Methoxybenzyl Ethers

Kasprzycka, Anna, Ptaszek-Budniok, Agata, Szeja, Wiesław

Journal:

Synthetic Communications

Year:

2014

Language:

english

File:

PDF, 244 KB

english, 2014

18

Influence of starch acetylation on selected rheological properties of pastes

Żmudziński, Daniel, Ptaszek, Anna, Grzesik, Mirosław, Kruk, Joanna, Kaczmarczyk, Kacper, Liszka-Skoczylas, Marta

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

19

Time-dependent phenomena as evidence for structure-forming properties of starches

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 948 KB

english, 2014

20

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method

Ptaszek, Paweł, Kabziński, Maciej, Ptaszek, Anna, Kaczmarczyk, Kacper, Kruk, Joanna, Bieńczak, Agata

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

21

β-Cyclodextrin as water-solubility enhancer for butylated hydroxytoluene

Lukasiewicz, Marcin, Kowalski, Stanislaw, Ptaszek, Anna, Ptaszek, Pawel

Journal:

Chemical Papers

Year:

2015

Language:

english

File:

PDF, 398 KB

english, 2015

22

ChemInform Abstract: Simple and Efficient Method for the Protection of Hydroxyl Groups as 4-Methoxybenzyl Ethers.

Kasprzycka, Anna, Ptaszek-Budniok, Agata, Szeja, Wieslaw

Journal:

Year:

2014

File:

PDF, 22 KB

2014

23

Job Preferences and Expectations of Disabled People and Small and Medium-Sized Enterprises in Poland: Implications for Disabled People's Professional Development

Michna, Anna, Kmieciak, Roman, Burzyńska-Ptaszek, Katarzyna

Journal:

Human Resource Development Quarterly

Year:

2017

Language:

english

File:

PDF, 223 KB

english, 2017

24

Scrutiny of 13 C-phenylalanine breath test reproducibility

Bożek, Małgorzata, Kamińska, Magdalena, Kasicka-Jonderko, Anna, Krusiec-Świdergoł, Beata, Ptaszek, Karolina, Juszczyk, Magdalena, Jonderko, Krzysztof

Journal:

Isotopes in Environmental and Health Studies

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

25

The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions

Ptaszek, Anna, Ptaszek, Paweł, Dziubiński, Marek, Grzesik, N. Mirosław, Liszka-Skoczylas, Marta, Wang, Xiao-Dong

Journal:

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

26

Changes in the Morphological, Rheological, and Biochemical Blood Indicators in Triathletes

TelegÅÃ³w, Aneta, Marchewka, Jakub, Tota, Åukasz, Ptaszek, BartÅomiej, Pilch, Wanda, PaÅka, Tomasz, Mucha, Dariusz, Kubica, Jadwiga, Aleksander-Szymanowicz, Paulina, Marchewka, Anna

Journal:

Folia Biologica

Year:

2020

File:

PDF, 251 KB

2020

27

Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh tea

Najgebauer-Lejko, Dorota, Witek, Magdalena, Å»mudziÅski, Daniel, Ptaszek, Anna

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 862 KB

2020

28

Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes

Pancerz, MichaÅ, Kruk, Joanna, Åukasiewicz, Marcin, Witek, Magdalena, Kucharek, Mateusz, Jaschik, Jolanta, Ptaszek, Anna

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 655 KB

2020